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RATTAN BANNETONS/LOAF PANS/PROOFING BASKETS
- different shapes and sizes
- personalised engraving possible
- european handcraft
Product details
A feast for the eyes: CLEANBAKE bannetons and proofing baskets for perfect bread loaves. Made of the trunk of rattan palms (calamus), they are ideal for your production.
Alongside many standard shapes and sizes, we offer you the option of having your bannetons engraved with a personalised logo. We also have proofing baskets with already existing motif engraved available for you. A great way to give your sales counter a personal touch.
Material
- 100 % natural rattan cane of the trunk of the rattan palm tree
Standard dimensions
Round
- 160x160x80 mm (250 g)
- 180x180x75 mm (500 g)
- 190x190x80 mm (500 g)
- 200x200x80 mm (750 g)
- 220x220x85 mm (1000 g)
- 250x250x90 mm (1500 g)
- 280x280x95 mm (2000 g)
- 300x300x95 mm (3000 g)
- 350x350x95 mm (4000 g)
- 400x400x95 mm (5000 g)
Long
- 240x130x85 mm (500 g)
- 340x140x80 mm (1000 g)
- 430x150x80 mm (1500 g)
- 460x160x80 mm (2000 g)
- 500x170x80 mm (3000 g)
Oval
- 200x120x70 mm (250 g)
- 240x140x75 mm (500 g)
- 260x160x95 mm (1000 g)
- 320x180x85 mm (1500 g)
- 360x200x90 mm (2000 g)
Baguette proofing basket
- 350x80x55 mm (250 g)
- 410x80x55 mm (350 g)
- 450x80x55 mm (500 g)
- 580x80x55 mm (750 g)
Triangular
- 180x180x85 mm (500 g)
- 230x230x85 mm (1000 g)
Angular
- 200x200x85 mm (750 g)
- 220x220x85 mm (1000 g)
- 250x170x85 mm (1000 g)
- 360x260x85 mm (3000 g)
Fastening options
To ensure the right fit we need the following information
Care instructions
- keep dry
- leave to dry after usage (occasionally, dry in warm oven for 30 minutes at 100°C)
- do not stack when moist
- brush or beat regularly
More about this product
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