• Before use, dust the inlay with starch and flour.
  Attention, it is possible that the dough piece is not perfect after the first proofing process. Start again once or twice until you get the intended result.
• When you dust the inlay, make sure that the flour is evenly distributed in order to ensure a good pattern structure. 
• It is not recommend to humidify the bread before baking. This could cause the pattern to smudge. 
• The baking fixes the design created by the flour imprint. It no longer smears. 

WASHING

• Wash the inlays regularly in the wash machine by 40°C.
  Standard washing cycle is every two months. Adjust the washing cycles depending on how dirty the inlays are. 
• Only air dry. Ironing or dumble drying is not recommanded. 
• The inlays can be washed up to 20 times.