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Bakery & Production
For producing baguette, the French bread specialty. Their antimicrobial und bacteriostatic effect of the CLEANBAKE coating leave both cloth and dough hygienically clean. No flouring required.
280 gsm mixed fabric (65% polyester / 35% cotton)
180 gsm 100% cotton jersey
520 gsm 100% cotton
540 gsm 100% polyester
CLEANBAKE anti-stick coating
Standard dimensions for couches:
We will be pleased to manufacture all baguette cloth in your special sizes.
CLEANBAKE textiles should be washed in the washing machine at 40°C with conventional washing agents - without using of bleach, oxygen bleach or bleach-containing detergent, and do not use fabric softener. Washing up to 90°C is possible but not necessary. Detailed care instructions are provided in the information leaflet accompanying the product.
You will find all information on our baguette linen in the information leaflet.Download Product Infosheet